On August 7, Health Canada amended the List of Anticaking Agents Permitted (List of Permitted Food Additives) to authorize the use of cellulose and microcrystalline cellulose in sliced cheese at a limit of 2.0%. This regulation takes effect as of the date of publication.

        8月7日，加拿大卫生部修订《允许使用的防结块剂列表（允许使用的食品添加剂列表）》，批准在切块奶酪中使用纤维素和微晶纤维素，使用限量为2.0%，本法规自发布之日起生效。

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