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Canada intends to revise the maximum residue limits for phenyleocyclazole in some foods


On August 25, Health Canada administration of harmful organisms (PMRA) is proposed to revise some food in the benzene ether JiaHuan azole (Difenoconazole) maximum residue limits, arugula, Chinese broccoli, watercress, etc. The maximum residue limits of 35 PPM, artichokes in 1.5 PPM, tea for 30 PPM, is 8 PPM in rice, etc., the deadline for feedback on November 8, 2020.



        8月25日,加拿大卫生部加拿大卫生部有害生物管理局(PMRA)拟修订部分食品中苯醚甲环唑(Difenoconazole)的最大残留限量,涉及芝麻菜、中国西兰花、豆瓣菜等中的最大残留限量为35ppm,洋蓟中为1.5ppm,茶叶为30ppm,大米中为8ppm等,意见反馈截止时间为2020年11月8日。



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