2020 August 26, the Brazilian National Health Supervision Agency (ANVISA) published a consultation paper No. 898, on the part of the meat product label draft mandatory labeling for food and save the comments.

The products targeted by the draft are: unprocessed pork but including refrigerated and frozen processed pork; chicken products, including raw meat, minced meat, seasoned or pickled mature raw sausages and other products. The above products are required to comply with the regulations on the ways of eating, precautions, storage methods, warnings of hazards caused by poor storage or eating methods, as well as the fonts, printing methods, and graphic signs of the above content that must be marked on the labels of refrigerated and frozen products; in addition, there are also It stipulates the hygiene standards of Salmonella for various types of products.

The time for soliciting opinions and feedback is as of November 3, 2020.

For more details, see: http://portal.anvisa.gov.br/documents/10181/6002763/%283%29CONSULTA+P%C3%9ABLICA+N+898+GGALI.pdf/25aa7e6b-3e5b-475d-b05f-f469afcd05e6

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