On October 13, the General Office of the National Health Commission issued the 2020 National Food safety Standard project Plan. There are 46 national food safety standards which will be formulated or revised. The project undertaking unit shall submit the revised project entrustment agreement and other materials to the Secretariat office of the National Food Safety Standards Review Committee before October 20, 2020.


        10月13日，国家卫生健康委办公厅印发2020年度食品安全国家标准立项计划，项目名称包括《食品安全国家标准 食品营养强化剂 1,3-二油酸-2-棕榈酸甘油三酯》（GB 30604-2015）、《食品安全国家标准 食品营养强化剂 乳铁蛋白》（GB 1903.17-2016）、阿尔茨海默病患者营养补充食品、干制水产品中亚硝胺限量、《食品中放射性物质限制浓度标准》（GB 14882-94）等46项。项目承担单位应于2020年10月20日前将修订项目委托协议书等资料报送食品安全国家标准审评委员会秘书处办公室。

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