On October 13, the National Health Commission and the State Administration for Market Regulation jointly issued a notice on 38 National Food safety Standards and 4 amendments. The 42 standards include 22 quality specifications and standards for food additives (including 4 modified revision), 9 quality specifications and standards of food nutrition fortifier, 8 test method standards and “National Food Safety Standard Food Cold Chain Logistics Hygiene Specification”.


        10月13日，国家卫生健康委员会、国家市场监督管理总局发布《食品安全国家标准 食品用香精》（GB 30616-2020）等38项食品安全国家标准和4项修改单的公告，本次公布的42项标准包括：《食品安全国家标准 食品用香精》等22项食品添加剂质量规格标准（包括4项修改单）、《食品安全国家标准 食品营养强化剂 肌醇（环己六醇）》等10项食品营养强化剂质量规格标准、《食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验》等9项检验方法标准、《食品安全国家标准 食品冷链物流卫生规范》1项生产经营规范标准。

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