South Korea issued inspection instructions for imported aquatic products (white leg shrimp from Thailand and red clam from China)
Foodmate News: On October 22, the Korean Ministry of Food and Drug Safety (MFDS) issued instructions for inspection of imported aquatic products.
1) White leg shrimp from Thailand (frozen products only)
Inspection item: Nitrofurans
Applicable method: 10% randomly selected electronically
Inspection time: October 26, 2020 to December 31, 2020
2) Chinese production of red clam (frozen products only)
Inspection item: lead
Applicable method: 10% randomly selected electronically
Inspection time: October 26, 2020 ~ December 31, 2020
Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net