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EU plans to revise the maximum residue limits of fluroxypyr in some foods

 
Foodmate News: On October 22, the European Food Safety Authority (EFSA) announced that the proposed amendments fluroxypyr in some foods of maximum residue limits .

According to Article 6 of Regulation (EC) No 396/2005, Landesanstalt für Landwirtschaftund Gartenbau (LLG) submitted two applications to the German national authority requesting revision of the existing maximum residue limits of fluroxypyr in some foods. The specific limits proposed are as follows.

Product name
Current limit (mg/kg)
Proposed limit (mg/kg)
Chives
0.02*
0.5
Celery leaves
0.02*
0.3
Parsley
0.02*
0.3
Thyme
0.05

Need for further risk management considerations

Basil and edible flowers
0.02*
0.3

Note: MRL is the maximum residual level, * means MRL is proposed under the limit of quantification (LOQ).



Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

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