Product name
|
Current limit (mg/kg)
|
Proposed limit (mg/kg)
|
Chives
|
0.02*
|
0.5
|
Celery leaves
|
0.02*
|
0.3
|
Parsley
|
0.02*
|
0.3
|
Thyme
|
0.05
|
Need for further risk management considerations |
Basil and edible flowers
|
0.02*
|
0.3
|
Need help or have a question?
Send mail