On November 12, The National Center for Food Safety Risk Assessment solicited public opinions on 3 novel food ingredients, including Rumex patientia L. ×Rumex tianshanicus A. Los, Dihydroquercetin and Lactobacillus rhamnosus MP108. Among them, Lactobacillus rhamnosus MP108 can be used as the strain in infant food, and its food safety indicators should meet the relevant standards in China. The deadline for comment is December 12, 2020.

        11月12日，国家食品安全风险评估中心就食叶草、二氢槲皮素、鼠李糖乳杆菌 MP108等3种新食品原料公开征求意见，截止日期为2020年12月12日。其中鼠李糖乳杆菌MP108可用于婴幼儿食品的菌种，其食品安全指标应符合我国相关标准等。

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Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

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