On 13 November, the Ministry of Transport issued notice on "COVID-19 Prevention and Disinfection Technology Guide for imported Cold Chain Food Logistics by Highway and Waterway", this guide is applicable to the prevention and control of COVID-19 contamination in highway and waterway transportation of imported cold chain foods from delivery to sale. It stipulates the control requirements and disinfection requirements during loading, unloading and transportation and give relevant practitioners prevention guideline.

        11月13日，交通运输部印发《公路、水路进口冷链食品物流新冠病毒防控和消毒技术指南》的通知 ，本指南适用于从出厂到销售始终处于低温状态的进口冷链食品在装卸、运输等公路、水路运输各环节中新冠病毒污染的防控。

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