The Spanish Food Safety and Nutrition Service November 27 news release, November 25, subordinate institution of the Scientific Committee held its 73rd plenary session.

The meeting was held in the form of video, and a total of ten risk assessment reports were discussed, covering risks in the fields of chemistry, microbiology and nutrition, as well as the safety of using different processing aids.

The Scientific Committee is the agency responsible for risk assessment by the Spanish Food Safety and Nutrition Agency (AESAN). Its responsibilities include providing scientific assessment opinions to AESAN, determining the scope of research, and coordinating the work of the risk assessment expert group. In addition, the scientific committee is also responsible for identifying And assess emergency food safety risks.

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