On December 14th, the China National Center for Food Safety Risk Assessment solicited public opinions on 11 varieties of novel food-related products, and the deadline was January 7th, 2021.

These products include Dodecylguanidine hydrochloride, Poly(1,4-butylene adipate), C.I. Pigment Violet 15; Sodium aluminosilicate, Zinc phosphate, Ethanol, 2-amino-, 2,4-bis(2,4-dimethylphenyl)-6- (2-hydroxy-4-n-octyloxyphenyl)-1,3,5- triazine, 2-Methyl-2-propenoic acid 2-ethyl-2-[[(2- methyl-1-oxo-2-propenyl) oxy] methyl]- 1,3-propanediyl ester, 2-Propenoic acid, polymer with 2- ethylhexyl 2-propenoate, 2-Propenoic acid, polymer with 2- ethylhexyl 2-propenoate, 2-Propenoic acid, polymer with butyl 2- propenoate, ethenyl acetate, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, 2,5-Furandione, polymer with ethene, ester with ethenol homopolymer.

For more info：https://www.cfsa.net.cn/Article/News.aspx?id=09A727A28F490CE3A298717744E3ACE240901E507F73F720 

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