On December 18, 2020, the Food Safety Standards Agency of India issued F. No. Stds / SP (water and Beverages) / Notification (1) / FSSAI-2019 notification, and issued the 2020 "Food Safety Standards (Fortified Food)" and "Food Safety Standards (Alcoholic Beverages)" revised draft, the former clarifies the definition of fortified processed foods and product quality requirements; the latter clarifies the alcohol content of non-alcoholic and low-alcohol products, the labeling requirements of Indian brandy, fortified wine, sherry, palm wine and other products Definition and quality requirements.

The above two revised regulations shall take effect from the date of issuance, and relevant operators shall comply with all the provisions of the above regulations before July 1, 2021.

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