On December 21, 2020, the U.S. Food Safety and Inspection Service (FSIS) issued an inspection directive on the labeling of imported meat, poultry, and eggs. The directive requires that foreign companies exporting to the United States (US) must comply with the "Federal Regulations" for meat , Poultry and egg product regulations, the labeling requirements, the directive stipulates the identification of product qualifications, the content and procedures of label inspection, and appeals for products denied entry. The project inspector will verify each batch of shipping containers, instant containers, protective covers, main parts and carcasses through sampling inspections according to the content of the new directives.

The directive will be implemented on December 28.

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