On December 24, Korea Food and Drug Safety Department (MFDS) published the news that: In order to alleviate result of the new crown epidemic cannot accept the collective training and business interruption and other business burden operational difficulties, Korea Food and Drug Safety Department determined that the food Operators need to receive regular food hygiene training this year, the time period for further training has been extended from the current 2020.1.1~2020.12.31 to 2020.1.1~2021.3.31.

According to the Food Sanitation Law, food operators should receive 3 hours of collective or online food sanitation training each year. Those who do not receive the training will be fined 200,000 won.

The main content of food hygiene training is the formulation and amendment of the Food Sanitation Law; Food hygiene management; Personal hygiene; Food hygiene policies, etc.

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net