On December 25, the General Administration of Customs announced the revised Origin Criteria under CEPA of Macao, which include dried, smoked, or salted beef; other sauces and their products; mixed seasoning; assorted nuts or dried fruit. The revised criteria will be implemented as of January 1, 2021.

       12月25日，海关总署公布澳门CEPA项下经修订的原产地标准的公告，其中修订商品包括牛肉，干、熏、盐腌或盐渍；其他调味汁及其制品；混合调味品；什锦坚果或干果等。经修订的标准自2021年1月1日起执行。

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