On December 23, 2022, the European Commission website published Ref.Ares (2020) No. 7905364 Announcement, which proposed to amend the Food Labeling Regulation ((EU) No. 1169/2011 Directive). The main contents of the amendment include:

1. Introduce standardized nutrition labeling and restrict nutrition claims for high-fat, high-sugar, and high-salt foods;

2. Extend the scope of use of the mark of origin on food labels to milk, milk and meat used as food ingredients, rice used as raw materials for pasta, and tomatoes in tomato products;

3. Revise the labeling rules for relevant dates (such as the best before date) on food labels.

The feedback period for this announcement is until February 3, 2021.

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