According to the US Food Safety News Network, the media has summarized food-borne diseases in the order of the outbreak.

A food-borne disease outbreak refers to two or more people who have the same disease symptoms after eating the same food. When a food-borne disease event occurs in two or more states, it is a multi-state diet. Outbreak of disease. The top ten foodborne diseases in 2020 are as follows:

1. Escherichia coli O103 (51 cases, 10 states, related to alfalfa sprouts)

2, Listeria (36 cases, 17 states, related to mushrooms)

3. Cyclosporidiosis (701 cases, 14 states, related to salad)

4. Newport Salmonella (1127 cases, 48 ​​states, related to onions)

5. Salmonella enteritidis (101 cases, 17 states, related to peaches)

6. Salmonella Stanley (55 cases, 12 states, related to fungus and mushrooms)

7. Listeria (11 cases, 3 states, related to cooked meat)

8. Escherichia coli O157: H7 (32 cases, 12 states, unknown source)

9. Escherichia coli O157: H7 (40 cases, 19 states, related to green leafy vegetables)

10. Escherichia coli O157: H7 (18 cases, 9 states, related to lettuce)

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