On March 12, 2021, the Ministry of Health, Labour and Welfare of Japan issued an announcement that the following two genetically modified products have passed the safety review procedures:
Potatoes SPS-ØØX17-5 and SPS-ØØØZ6-5 for potato pest resistance, low free asparagine, low reducing sugar and low polyphenol oxidase submitted by J.R. Simplot Company.

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