On January 5, 2022, the Canadian Food Inspection Agency's (CFIA) issued a food safety inspection announcement.

One of the Canadian Food Inspection Agency's (CFIA) top priorities is to protect consumers by safeguarding Canada's food supply. The agency verifies that industry is meeting federal food safety requirements and conducts sampling and testing to detect food safety risks.

Monitoring the levels of chemical and microbiological hazards in the food supply helps CFIA identify food safety hazards and develop risk management strategies to minimize potential risks to Canadians.

When non-compliance is found, CFIA takes appropriate action. This may include notifying the manufacturer or importer, requesting a corrective action, additional inspections, conducting further directed sampling or product seizure and/or recall.

The food safety monitoring announcement includes a part of Undeclared Allergens in Bakery Products 2019 to 2021.

For details, see: https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/undeclared-allergens-in-bakery-products /eng/1640107900963/1640108080917