On May 4, 2022, the Canadian Food Inspection Agency (CFIA) issued a food safety inspection notice.

 The Canadian Food Inspection Agency monitors chemical and microbiological hazard levels and develops a risk management strategy.  When a violation is found, CFIA will take appropriate action, including notification of the manufacturer or importer, further targeted sampling, seizure or recall of the product.

 The food safety monitoring notice includes 5 parts: disallowed pigments in spices (2019-2020), bacterial pathogens and indicators in ready-to-eat meat (2018-2021), bacterial pathogens and indicators in pasteurized cheese (2018-2021), bacterial pathogens and indicators in ready-to-eat fish and seafood (2018-2021), bacterial pathogens indicators, viruses and parasites in in various types of food (2017-2021, interim report).

For more details, see

https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/eng/1453324778043/1453327843364