On 25 April 2022, the Australian Department of Agriculture Water and Environment issued a notice to amend the import conditions of eggs and egg products for human consumption. With effect from 26 April 2022, the following products will no longer require an import licence :
(1) eggs and egg products from New Zealand;
(2) lysozyme;
(3) noodles and pasta containing 10% or more eggs.
2022年4月25日,澳大利亚农业水利资源部发布供人类食用的蛋及蛋制品进口条件的变更通知,自2022年4月26日起,以下产品不再需要进口许可证:
(1)来自新西兰的鸡蛋和蛋制品;
(2)溶菌酶;
(3)含有10%及以上鸡蛋的面条和意大利面。
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