On 22 June 2022, Food Standards Australia New Zealand issued Circular 206-22 approving 2 food standards regulations.  The main contents include:  
 
(1) Approved composition and labeling standards for electrolyte drinks (Proposition P1030),  The concrete content includes electrolyte drinks definition (drink for people working on 60 minutes or longer intense physical activities, which may make up rapidly fluid and electrolyte), component requirements (contains electrolytes such as sodium, potassium, calcium and magnesium), label and claim requirement (such as product such as "average osmolality", "high osmolality" or "low osmolality" claimed that the label should be marked osmotic pressure value,  In addition, it can be labeled "can prevent dehydration", "promote energy supply", etc.);  
 
(2) Approve the primary production and processing standards for leafy vegetable products (Proposal P1052), including definitions, processing requirements, hygiene controls, etc.  These amendments are effective from the date of publication in the Federal Register.