On 6 July 2022, the Norwegian Food Safety Authority issued a notice proposing to amend the regulation on nutritional fortification in food.  It is proposed that Epigallocatechingallate (EGCE), derived from green tea extract, be added to the list of non-vitamin and mineral substances allowed to be fortified in food for use as a food supplement with a daily intake of less than 800mg.  The feedback period is 6 weeks. 

2022年7月6日，挪威食品安全局发布通告，拟修订食品中营养物质强化法规。修订的主要内容为：拟将表没食子儿茶素没食子酸脂（Epigallocatechingallate（EGCE），来源于绿茶提取物）列入食品中允许强化的非维生素和矿物质类物质清单，使用范围为食品补充剂，每日摄入量应小于800mg。该修订意见反馈期为6周。