On August 8, 2022, the European Commission issued Regulation 2022/1370 to amend the maximum residue limits of ochratoxin A in certain foods, according to the Official Journal of the EU. Specific amendments are as follows:
In Section 2 of the Annex to Regulation (EC) 1881/2006, Subsection 2.2 is replaced by the following:
For more details, see:
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2022.206.01.0011.01.ENG&toc=OJ%3AL%3A2022%3A206%3ATOC