On February 15, 2023, the European Commission website published Ref.Ares (2023) No. 1099947 proposal, which intends to revise the border control regulations for imported compound foods (ie (EU) Regulation No. 2021/630).

The main content of the revision is: Grain-based composite foods (such as macaroni, noodles, puffed or baked cereal products, breakfast cereals, oatmeal, potato chips, biscuits, etc.) are included in the list of low-risk foods that are shelf-stable and exempt from border inspections when imported. The comment period for this proposal ends March 15, 2023.