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Durum wheat exported from Italy was detected with excessive aflatoxin levels

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According to the EU Rapid alert System for Food and Feed (RASFF), on June 14, 2024, Belgium notified through RASFF that Italy's exports of durum wheat were found to have exceeded aflatoxin standards. The details of the notification are as follows:


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Foodmate reminds exporters to export products in strict accordance with the requirements of the EU member states, pay attention to the presence of mycotoxins in food to ensure the safety of products and avoid export risks.


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