In order to serve the “Belt and Road” initiative and promote economic and trade cooperation with developing countries and regions along the “Belt and Road” with standard technical means, Foodmate and Chengdu Customs District P.R. China supported National South Asian Standardization (Chengdu) Research Center of China and University of the Punjab to hold the “China Food Market Access Knowledge Training Conference” on June 30...

Open Source URL: Training on China Market Access Requirements of Food

 

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On June 2, 2021, the secretariat of the National Standards Review Committee for Food Safety issued the "National Food Safety Standard, Light Cream, Butter and Anhydrous Milkfat (Exposure Draft)", and the deadline for soliciting opinions is July 20, 2021. What are the changes compared with the current 2010 standard? Foodmate has sorted out the main changes for your reference...

Open Source URL: Comparing and Interpreting《National Food Safety Standard, Light Cream, Butter and Anhydrous Milkfat（Exposure Draft）》and the 2010 Standard

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★GACC | Emergency Preventive Measures against 3 Pakistani Companies★

On June 19, 2021, the General Administration of Customs took emergency preventive measures against 3 Pakistani companies, due to the positive nucleic acid test of SARS-Cov-2 in a sample of a batch of frozen silver sillago, a sample of a batch of frozen cuttlefish and a sample of a batch of frozen Nemipterus virgatus from Pakistan...

Open Source URL: GACC | Emergency Preventive Measures against 3 Pakistani Companies

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On June 15, 2021, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products and formula foods for special medical purpose...

Open Source URL:  CFE | Release Approval document (Decision) for Special Food (Update on June 21)