Amendment 201 co
ntains amendments to the following Standard and Schedules in the Australia New Zealand Food Standards Code (the Code).
- Standard 1.5.3 Food Irradiation
- Schedule 3 Characteristics and Purity
- Schedule 18 Processing Aids
- Schedule 22 Food and Food Category
- Schedule 26 Foods produced using genetic technology
The Applications under which these amendments are made are as follows:
- Food Standards (Application A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables) Variation
- Food Standards (Application A1206 - Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)) Variation
- Food Standards (Application A1207 - Rebaudioside M as Steviol Glycoside) Variation
- Food Standards (Application A1216 - Food derived from herbicide-tolerant canola line MON94100) Variation
