Food Standards Australia and New Zealand issued Amendment No. 202 to revise the Australian and New Zealand Food Safety Standards Code. The main contents of the revision include: expanding the use of maltosylated alpha-amylase in food, allowing enzymes produced by protein engineering technology as processing aids for baked goods, and remind related foods that genetically modified ingredients may be detected.

        澳新食品标准局发布第202号修正案，对修订澳新食品安全标准法典，修订主要内容包括：扩大了麦芽糖化α-淀粉酶在食品中的使用范围，允许通过蛋白质工程技术生产的酶作为烘焙食品的加工助剂，同时提醒相关食品可能会检出转基因成分。