The U.S. Mitigation Strategies to Prevent Intentional Adulteration of Foods (21 CFR 121) is one of the supporting regulations of the Food Safety Modernization Act (FSMA). According to the regulations, all production companies selling foods in the United States must complete compliance by July 26, 2021 at the latest. The article interprets subpart A general provisions, subpart C food defense measures, subpart D records that must be established and maintained, and subpart E compliance.

        美国《防止食品蓄意掺杂的缓解性策略》(21 CFR 121)是《食品安全现代化法案》 (FSMA）配套法规之一，根据法规要求所有在美销售食品生产企业最晚需在2021年7月26日前完成合规。文章解读其中子部分A一般性规定，子部分C食品防护措施，子部分D必须建立和维护的记录，以及子部分E合规性。