According to the latest assessment of scientific evidence, the Acceptable Daily Intake (ADI) of cuprum from all sources in food will be reduced from 0.15mg/ KGBW to 0.07mg/ KGBW announced by EFSA.  The evaluation feedback period is until August 1, 2022. 　

2022年5月24日，欧洲食品安全局（EFSA）消息，根据对科学证据的最新评估，食物中所有来源的铜的每日可接受摄入量（ADI）将从0.15mg/kgbw降至0.07mg/kgbw。该评估意见反馈期截至2022年8月1日。