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National food safety standard Determination of phthalate esters in foods

GB 5009.271-2016 食品安全国家标准 食品中邻苯二甲酸酯的测定

Writer by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:14

Price:$395

 Content


Foreword


This standard replaces GB/T 21911-2008 “Determination of phthalate esters in foods” and SN/T 3147-2012 “Determination of phthalate esters in foods for export”.


Compared with GB/T 21911-2008, major changes of this standard are as follows:


——the standard name has been revised to “National food safety standard Determination of phthalate esters in foods”;


——two kinds of target compound including diallyl phthalate (DAP) and diisononyl ortho-phthalate (DINP) have been added;


——the isotope internal standard quantitation has been added as Method I;


——the pre-treatment method has been revised;


——the limit of detection for the method has been revised.

 

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