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National food safety standard Food microbiological examination: Clostridium Perfringens

GB 4789.13-2012 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验

Writer by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:10

Price:$120

 Foreword


This standard replaces GB/T 4789.13-2003 "Microbiological examination of food hygiene - Examination of Clostridium perfringens”.


Compared with GB/T 4789.13-2013, the main changes of this standard are as follows:

——the Chinese name of standard has been revised;

——the preparation process of sample has been revised;

——the mediums and reagents have been revised;

——the operation procedures has been revised;

——the Annex A has been added.

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