Writer by:FOODMATE
Language:English
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Pages:10
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This standard replaces GB/T 4789.13-2003 "Microbiological examination of food hygiene - Examination of Clostridium perfringens”.
Compared with GB/T 4789.13-2013, the main changes of this standard are as follows:
——the Chinese name of standard has been revised;
——the preparation process of sample has been revised;
——the mediums and reagents have been revised;
——the operation procedures has been revised;
——the Annex A has been added.