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Australia Revises Import Labeling Requirements
On July 17, 2025, the Australian Department of Agriculture, Fisheries and Forestry announced that, in order to ensure consistency in labeling for imported horticultural products and to simplify requirements, the Plant Import Operations (PIO) has decided to remove the phrase “For use in Australia” from the labels of all horticultural products entering the country.
Jul 18, 2025
FAO Releases Microbiological Risk Assessment Report on Foodborne Parasitic Protozoan Diseases
On June 30, 2025, the Food and Agriculture Organization of the United Nations (FAO) released the Microbiological Risk Assessment Report on Foodborne Parasitic Protozoan Diseases. The report focuses on foodborne protozoan parasites such as Cryptosporidium, Cyclospora, Entamoeba, Giardia, Toxoplasma gondii, and Trypanosoma. High-risk foods include fresh produce, shellfish, dairy products, juices, and ready-to-eat foods.
Jul 18, 2025
Poland Releases Inspection Report on Meat Labeling and Country of Origin Information
On July 4, 2025, Poland’s Agricultural and Food Quality Inspection Authority released an inspection report on meat labeling information. The inspection covered 504 locations across Poland where meat products are sold and examined the labels of 1,829 batches of red meat. Inspectors checked whether the indicated country of origin matched the accompanying documentation and whether the provided origin information complied with legal requirements. Violations were found at 175 establishments, accounting for 34.7% of the sites inspected.
Jul 18, 2025