【Video Recording】

Click [Webinar Video] to watch the video recording of the webinar

【Introduction】

For companies with the demand to export products to the Chinese market, it's essential to understand and comply with China's intricate labeling regulations. Failure to do so can result in costly delays, penalties, and even loss of business. To help you avoid unnecessary loss, we spent much time on carefully preparing this upcoming free webinar, Case Study on imported Food Labeling in China.

In this webinar, our speaker will explain China's regulatory framework and requirements of imported food labeling , and share real cases on how to navigate those requirements while avoiding common pitfalls.

Don't miss this opportunity to learn from the expert and take your export business to the next level.

【Language】 

English

【Time】  

【Main Content】

-1.Regulatory framework of imported Food Labeling

-2.Regulatory Requirements of imported Food Labeling

-3.Case Study and Frequently Asked Questions

【Speaker】 

Windy Zhang (Senior International Regulatory Specialist)

Graduated from Rutgers University (The State University of New Jersey) with a Bachelor’s Degree in Food Science, Windy has work experience in several famous international trading companies, and gathered lots of experience in international food compliance area, especially in dietary supplements and functional foods. Windy has gotten the first Australian import dietary supplement notification in China during her occupation. She has regulatory experience in both Cross-border e-commerce and normal trade channel, with insight in advertisements, label review, as well as notification and registration. 

【Login】 

Scan the QR code to Register