Comparing and Interpreting《National Food Safety Standard, Light Cream, Butter and Anhydrous Milkfat(Exposure Draft)》and the 2010 Standard
Jun 22, 2021
On June 2, 2021, the secretariat of the National Standards Review Committee for Food Safety issued the National Food Safety Standard,Light Cream, Butter and Anhydrous Milkfat (Exposure Draft), and the deadline for soliciting opinions is July 20, 2021. Wha