In China, there are different classifications of foods in different regulations or standards. In general, food classifications include special foods, special dietary foods, other normal foods, etc.
On March 6, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 33 of 2024, announcing that from now on, Austrian dairy products that meet the relevant requirements will be allowed to import.
On March 22, 2024, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 24 kinds of infant/older infant/young childr
At present, the substances that can be used as food raw materials in China mainly include common food materials, new food raw materials, substances traditionally used as both food and traditional Chinese medicine, health food raw materials, and microbial
CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas, as well as the Municipalities of Staffanstorp and Lund of Skåne County in Sweden near the affected area, with immediat
On March 12, China updated and released the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024), which will replace the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) on February 8
So, what are the requirements for character, symbol and numeral size on prepackaged food label in China, and what products have special regulations for character, symbol and numeral size on labels? Foodmate has summarized as below for your reference.
★Hong Kong: Import of poultry meat and products from Essex County of State of Massachusetts in US suspended★CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immedi
CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the area with immediate effect to protect public health in Hong Kong.
After the review and approval of the National Food Safety Standards Review Committee, 47 food safety national standards and 6 amendments such as the “National Food Safety Standard Standards for Uses of Food Additives” (GB 2760-2024) are issued.
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