On January 16, 2023, the Food Standards Australia New Zealand (FSANZ) issued an official communiqué on the amendment to the Australia and New Zealand“Food Standards Code No. 215”.
On January 16, 2023, Food Standards Australia and New Zealand (FSANZ) issued Circular No. 225-23, in which No. P1059 proposed to solicit opinions on adding mandatory energy labeling information to the labels of alcoholic beverages.
MeatLivestock Australia (MLA) successfully launched the eighth edition of the Handbook of AustralianMeat on 13 January 2023.Both Chinese and Australian red meat traders, importers, retailers, industry insiders and industry expertsare invited by MLAto gath
On January 5, 2023, Food Standards Australia and New Zealand issued notice No. 224-22, including application No. A1263, for the approval of Rhodomonas salina biomass and its extracts as a new type of food.
Australia exports fresh oranges to more than 35 countries, most of which are exported to Asia. The main export destinations are Japan, China and Hong Kong, which usually account for about 60% of the total export volume.
On December 19, 2022, Food Standards Australia and New Zealand (FSANZ) issued Notice 223-22.
On December 9, 2022, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) will include paprika and other seven new food products in the Compliance-Based Intervention Scheme (CBIS).
On 21 November 2022, the Australian Pesticide and Veterinary Medicines Authority (APVMA) is in the table below (* represents MRL set at or near detection limits). The consultation document has a feedback period until 19 December 2022.CompoundFoodRecommend
On 22 November 2022, the Australian Pesticide and Veterinary Medicines Authority (APVMA) issued consultation Document No. 106871 to establish maximum residue limits (MRLs) for Maldison in some food products, as shown in the table below (T stands for tempo
On 4 November 2022, the Food StandardsAustralia and New Zealand issued Circular 219-22 amending the Australian and New Zealand Codex Alimentarius. The main contents include:Addition of phytosterols, phytostanols or their esters as a novel food to plant-ba
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