According to the Official Journal of the European Union, on November 12, 2024, the European Commission published Regulation (EU) 2024/2848, amending the approval period for fenpyrazamine and Flumetralin, which will enter into force on the 20th day fr
According to the EU Rapid Alert System for Food and Feed (RASFF), on November 11, 2024, the Netherlands notified through RASFF that the U.S. exported pistachios exceeded the ochratoxin A standard.
According to the EU Rapid Alert System for Food and Feed (RASFF), on November 8, 2024, France notified through RASFF that the country's exported cheeses were unsatisfactory.
On October 28, 2024, the European Food Safety Authority (EFSA) published a risk assessment report on the application for authorization for food, feed, import and processing of the genetically modified insect-resistant and herbicide-tolerant soybean MON 87
According to the EU Rapid Alert System for Food and Feed (RASFF), on November 7, 2024, the EU notified that the export of fish oil from Hong Kong region of China is unqualified.
According to the EU Rapid Alert System for Food and Feed (RASFF), on November 4, 2024, the Netherlands notified via RASFF that Belgium's exported cookies were unsatisfactory.
According to the Official Journal of the European Union (OJEU), on November 4, 2024, the European Commission issued Regulation (EU) No. 2024/2781 extending the authorization period for 13 active substances, including Azoxystrobin, and the Regulation
According to the EU Rapid Alert System for the Food and Feed Category (RASFF), on November 1, 2024, Germany notified through RASFF that Turkey's export of dried figs exceeded the aflatoxin standard.
On 31 October 2024, the European Commission published Regulation (EU) 2024/2791 amending Regulation (EC) No 609/2013 of the European Parliament and of the Council. The use of iron milk caseinate as a source of iron is permitted in foods for special medica
Recently, the European Commission issued an important regulation to further tighten the control of thiacloprid residues in imported agricultural products.
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