On July 31, 2024, the European Commission issued Regulation (EU) No 2024/2049 approving the placing on the market of Schizochytrium (TKD-1) oil as a novel food product.
On 31 July 2024, the European Commission published Regulation (EU) 2024/2061 which, in accordance with Regulation (EC) No 2015/2283 of the European Parliament and of the Council, to authorize the placing on the market of Ashitaba stem juice as a novel foo
On 30 July 2024, the European Commission published Regulation (EU) 2024/2090 which, in accordance with Regulation (EC) No 2015/2283 of the European Parliament and of the Council, authorises the placing on the market as a novel food of lactoyl-N-fucose-pen
On July 24, 2024, the European Food Safety Authority (EFSA) published document 2024.8944, which proposes to amend the requirements for the use of triacylglycerol lipase as set out in the table below.
On July 25, 2024, according to the Official Journal of the European Union (OJEU), the European Union amends the product specification standards for the wine sector referred to in Article 17(2) and (3) of (EU) 2019/33.
According to the EU Rapid Alert System for Food and Feed (RASFF), on July 24, 2024, Germany notified India via RASFF that raw shrimp exports were substandard.
According to the EU Rapid Alert System for Food and Feed (RASFF), on July 24, 2024, the EU notified China's exports of beverage bottles and food supplements failed.
According to the EU Rapid Alert System for Food and Feed (RASFF), on July 23, 2024, France notified through RASFF that Germany's export of black tea failed.
On July 19, 2024, the European Commission issued Regulation (EU) 2024/1959 imposing provisional anti-dumping duties on erythritol originating in China.
On 15 July 2024, according to the Official Journal of the European Union, the European Commission published Implementing Regulations (EU)2024/1920 and 1921, approving the amendment of traditional terminology in the wine industry.
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