On June 12, 2024, the European Food Safety Authority (EFSA) issued document No. 2024.8817, which intends to approve vitamin D2 mushroom powder as a new food raw material, with specific requirements as follows. The document will enter into force on the date of its official publication in the Official Journal of the European Union.

Part of Table 4.  Food categories and maximum use levels intended by the applicant and corresponding vitamin D2 levels with maximum specifications for vitamin D content.

Learn more:  https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.8817