Recently, the Health and Safety Executive (HSE) of the United Kingdom (UK) issued Notice GB MRL2024/014, proposing to revise the maximum residue limits (MRLs) of fludioxonil in mangoes, papayas and tree nuts.
The Health and Safety Executive (HSE) has issued Notice GB MRL2024/013 to revise the maximum residue limits (MRLS) for isotianil in citrus fruits and bananas.
On August 30, 2024, the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) issued four standard announcements, including No. 540, 541, 545 and 549, to revise four food standards.
On August 23, 2024, the General Administration of Customs of China officially approved the export of live Thai rawns to China. Thailand's export markets such as live rawns have been further expanded, opening a new chapter for Thai aquatic products to
On August 30, 2024, the Cabinet Office of Japan issued Notice No. 108 to develop production and processing standards for specific form functional foods containing natural extract ingredients, aimed at strengthening the management of similar foods after th
On August 30, 2024, the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) issued Resolution SDA/ MAPA No 1173, which proposes to revise the Technical Regulation on the Quality and Characteristics of Fruit Juices and Pulses and their Deri
On August 30, 2024, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued the 2023 "Supervision and Guidance Results of the Imported Food Supervision and Guidance Plan" and "Imported Food Supervision Statistics".
As Chinese consumers' incomes rise and lifestyles change, the demand for imported seafood is still growing rapidly. According to a recent Rabobank report, China's seafood import market is expected to reach $29 billion (26 billion euros) by 2030,
On September 2, 2024, the China National Center for Food Safety Risk Assessment (CFSA) announced a public consultation on six new types of food-related products, including polyisobutylene.
On August 21, 2024, the Food Safety and Standards Authority of India (FSSAI) issued testing requirements for imported food samples.
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