Canada approved maltogenic alpha-amylase from saccharomyces cerevisiae LALL-MA+for use in foods such as bread
Sep 10, 2024
On September 6, 2024, Health Canada issued Document M-FAA-24-10, proposing to amend the list of permitted food enzymes, and approved maltogenic alpha-amylase from saccharomyces cerevicae LALL-MA+ for use in breads, flours, whole wheat flours and non-stand