On July 1, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued through the Official Gazette Directive INNo304, amending the regulation on the management of food supplements (Directive 28 of 2018).
On July 2, 2024, the Danish Ministry of Food, Agriculture and Fisheries issued Notice 9488, the Guidelines for Food Supplements.
On June 28, 2024, the Food and Drug Authority of Thailand issued Notice No. 450 approving the labeling regulations for pre-packaged foods.
On June 3, 2024, the South African Department of Trade, Industry and Competition issued Notice No. 2545 of 2024 through the Official Gazette, releasing the draft revision of the National Mandatory Code "Refrigerated Smoked Fish, Smoked Flavored Fin F
On July 5, 2024, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 6 kinds of infant/older infant/young children
But what exactly is the definition of plant-based food? What is the current situation of production licenses and implementation standards for this type of food in China? What is the current situation of international standards for plant-based foods?
★GACC Announcement No. 79 of 2024 (Announcement on sanitary Requirements for Imports of Wild aquatic products from Poland)★On July 4, 2024, the General Administration of Customs of China issued Announcement No. 79 of 2024, announcing that the import of Po
On July 4, 2024, the General Administration of Customs of China issued Announcement No. 79 of 2024, announcing that the import of Polish wild aquatic products that meet the relevant requirements will be allowed from this day on.
As of September 1, 2024, Russia will gradually introduce digital marking of five new categories of goods: vegetable oils, animal feeds, veterinary medicines, certain types of canned goods and non-alcoholic beers.
On May 31, 2024, the U.S. Food and Drug Administration (FDA) announced that it will test relevant imported foods under the Laboratory Accreditation for Analysis of Foods (LAAF) program, specifically for mycotoxins.
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