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FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation

On April 13, 2022, the U.S. Food and Drug Administration issued a final guidance titled Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry. The final guidance:Clarifies the steps that owners of fish and fishery products, or the

Apr 14, 2022

U.S. Proposes Approval for Methyl Esters of Conjugated Linoleic Acid in Animal Feed and Drinking Water

According to the Federal Register, on April 11, 2022, the U.S. Food and Drug Administration (FDA) issued Document 2022-07680 to approve the use of Methyl Esters of Conjugated Linoleic Acid in animal feed and drinking water.It is understood that the applic

Apr 11, 2022

FDA | Standards of Identity for Food

The FDA is updating its SOI program with the goal of maintaining the basic nature and essential characteristics of standardized foods while permitting flexibility with respect to their composition.美国食品药品管理局正在更新其食品身份标准(SOI)计划,目的是保持标准化食品的基本性质和基本特征,同时允许

Apr 07, 2022

US | Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim Healthy on Packaged Foods

SUMMARY:The Food and Drug Administration (FDA or we) is announcing that a proposed collection of information has been submitted to the Office of Management and Budget (OMB) for review and clearance under the Paperwork Reduction Act of 1995 (PRA).DATES:Sub

Apr 02, 2022

FDA | Nutrition Initiatives

On March 24th, the US Food and Drug Administration released a new initiative on nutrition to ensure that Americans can get more information about healthier food and nutrition. The American dietary pattern does not meet the federal dietary recommendations.

Mar 30, 2022

U.S. Issues Administrative Review Conclusions on Anti-dumping Tariff Order on Fresh Garlic Produced in China

According to the US Federal Register on March 22, 2022, the US Department of Commerce issued Announcement No. 2022-06076, making an administrative review conclusion on the anti-dumping tariff order on fresh garlic produced in China. The specific contents

Mar 29, 2022

FDA Amends Standard of Identity for Yogurt

On March 22, 2022, the U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the sta

Mar 28, 2022

FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022)

The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to products from Abbott Nutritions Sturgis, MI facility received from 9/20/2021 to 1/11/2022. All of the cases are reported to have c

Feb 21, 2022

US Proposes Amendments to Food Contact Materials Regulations

On January 26, 2022, the US FDA proposed an update to the Food Contact Notification (FCN) system. The proposed rule will change how the agency determines when the FCN is no longer valid. This revision is intended to allow FDA to better ensure the safety a

Feb 18, 2022

US exempts the residue limits of Saccharomyces cerevisiae strain LAS02

According to the US Federal Register, on February 2, 2022, the US Environmental Protection Agency issued Regulation 2022-02099, exempting the residue limit of Saccharomyces cerevisiae strain LAS02.It is understood that the application was submitted by Les

Feb 09, 2022
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