The GI, also known as the blood sugar response index, reflects the speed and amplitude of blood sugar elevation caused by a certain food. Low GI foods have a longer retention time in the gastrointestinal tract, lower absorption rate, slower glucose releas
Nov 27, 2023Recently, the State Administration for Market Regulation (SAMR) released the mandatory national standard "Requirements for Restricting Excessive Packaging of Fresh Edible Agricultural Products" (GB 43284-2023) (Hereinafter referred to as GB 4328
Nov 24, 2023