CFS announces results of risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol in food
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (March 19) announced the results of a risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol (DAS) in food.