The Codex Alimentarius Commission (CAC) proposes to revise the maximum usage limits of certain food additives, including saccharin, in selected food products
On April 29, 2025, the Codex Alimentarius Commission (CAC) issued Consultation Document CL 2025/32-FA, proposing revisions to the maximum usage limits of certain food additives (including saccharin) in specific food categories. The deadline for stakeholde