According to the Food Standards Agency of Australia and New Zealand (FSANZ) news, on 29 August 2024, the Food Standards Agency of Australia and New Zealand issued Notice No. 304-24, which application No. A1311, applying to use Prolyl oligopeptidase from genetically modified Trichoderma Ridgei as a processing aid.

It was informed that the prolyl oligopeptidase was used in the production of brewed beverages.