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RASFF: E.coli detected in cheese exported from France

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According to the EU Rapid alert System for Food and Feed (RASFF), on October 8, 2024, Belgium notified through RASFF that French exported cheeses were unsatisfactory. The specific notification information is as follows:

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Foodmate reminds food exporters to export products in strict accordance with the requirements of EU member states, pay attention to the presence of various pathogenic bacteria in the products to ensure product safety and avoid export risks.


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